Madame, 390 4th St, Jersey City, NJ 07302.
TEL: (201) 876-8800
QUINOA, SHAVED FENNEL, GRAPES, SUNFLOWER SEEDS, BASIL DRESSING
MAITRE D’ BUTTER, TOAST POINTS
ROMESCO SAUCE, PARMESAN
RED ONION GASTRIQUE, HOUSE PICKLES, GRILLED BREAD
SELECTION OF LOCAL & ARTISINAL MEATS, CHEESE, TOASTED BREAD, & CLASSICAL ACCOUTERMENTS
BACON, CARAMELIZED ONIONS, ROASTED MUSHROOMS
SROASTED FINGERLING POTATOES, PEARL ONIONS, BROWN BUTTER LEMON CAPER SAUCE
PACCHERI, CONFIT TOMATO, SMOKED RICOTTA, BASIL
CREME FRAICHE, MISO, WHITE WINE
Since opening in November, Madame has distinguished itself in food and drink. “We had a high bar to clear,” admits co-owner and executive chef Jamie Knott, best known for his two NJM Top 30s, the upscale Saddle River Inn and, just a few steps from Madame, spunky Cellar 335. “Our space was formerly occupied by Madame Claude Bis, a long-running and beloved neighborhood place. Madame is named in its honor.”
French food is great for romantic date nights, family gatherings, and honestly any time you’re craving some flavorful comfort food — which is why many locals were disappointed when Madame Claude Bis closed in Jersey City this summer.
Award-winning chef Jamie Knott to open a French bistro in Jersey City. Acclaimed chef Jamie Knott of fine-dine restaurant Saddle River Inn and Saddle River Cafe is set to open a French bistro in fall in Jersey City, right behind Cellar 335, his funky, boisterous Asian restaurant and tiki bar.
JERSEY CITY, NJ – Imagine an upscale, French Bordeaux speakeasy-style bar giving all the glamour of a 1970’s Paris hotel. Romantic lighting with dark upholstery creating cozy vibes, brightened up by the gold and brown cocktail parlor and lively music pulsing through its walls.
By KENDAL LAMBERT
We are a modern French bistro & cocktail parlor. Serving deliciously elegant cuisine, craft cocktails and a show stopping wine list.