(201) 876-8800

Our Menu

Madame is the trendy version of a classic French Bistro, offering shareable plates and handcrafted cocktails.

BOOK A TABLE

RAW BAR

OYSTERS

EAST COAST $4 WEST COAST $4.50

DRESSED UP +$1 W/ APPLE & FRESNO CHILI MIGNONETTE

SHRIMP COCKTAIL

$ 18

ROUILLE AIOLI, COCKTAIL SAUCE

SNOW CRAB CLAWS

$ 28

MUSTARD AIOLI, LEMON

SEAFOOD TOWER

$ 100

12 OYSTERS - 5 CRAB CLAWS 4 SHRIMP - SALMON TARTARE

CAVIAR SERVICE

$ 88 Per Oz.

EGG, SHALLOT, CRÈME FRAÎCHE, BLINI

H O R S D ’ O E U V R E S

DEVILED EGGS & CAVIAR

$ 16

DIJONNAISE, CHIVES

SALMON RILETTES

$ 21

SMOKED SALMON, HERB CRÈME FRAÎCHE, BRIOCHE TOAST

BREAD SERVICE

$ 12

FOCACCIA, GRUYÈRE, FRENCH ONION BROTH

FOIE GRAS MOUSSE

$ 18

PORT WINE JELLY, CROSTINI

PARMESAN GOUGERES

$ 12

TRUFFLE MORNAY

CLASSIC ESCARGOT

$ 19

MAITRE D’BUTTER, TOAST

TO START

BEET SALAD

$ 16

HUMMUS, HAZELNUTS, SHERRY VINAIGRETTE

LOBSTER ARANCINI

$ 25

CRISPY RISOTTO, SUNCHOKES, FENNEL, CITRUS

SALMON TARTARE

$ 21

SOUR CREAM & ONION, CRISPY QUINOA, POTATO CHIPS

POMME FRITES

$ 13

TRUFFLE, PARMESAN, FINE HERBS

FRENCH ONION MAC & CHEESE

$ 17

GRUYERE & CARAMELIZED ONIONS

GRILLED ROMAINE

$ 16

PARMESAN, GARLIC BREADCRUMBS, CLASSIC DRESSING

BURRATA

$ 18

CHEF'S SEASONAL PREPARATION

BRUSSEL SPROUTS

$ 13

APPLES, PARMESAN, POMEGRANATE DRESSING

STEAK TARTARE

$ 25

REMOULADE, CORNICHON, BAGUETTE

BONE MARROW

$ 25

SHORT RIB & RED ONION, HOUSE PICKLES & BAGUETTE

ENTREES

FLUKE

$ 33

FINGERLINGS, PEARL ONIONS, SOY BROWN BUTTER SAUCE

MOULES FRITES

$ 25

CRÈME FRAÎCHE, MISO, WHITE WINE

CHICKEN CORDON BLEU

$ 34

HAM, SWISS, CHARRED KALE MUSTARD BEURRE BLANC

SCALLOPS

$ 36

CAULIFLOWER & VANDOUVAN CREAM APPLE CIDER GLAZE

STEAK FRITES

$ 45

PRIME HANGER STEAK, AU POIVRE SAUCE, TRUFFLE FRIES

PORK CHOP

$ 35

CARROT PUREE, FENNEL, TANGERINE, RED WINE

SHORT RIB GNOCCHI

$ 33

CONFIT TOMATO, SMOKED RICOTTA, MINT, BASIL

PRIME FILET MIGNON

$ 62

CENTER CUT, GARLIC MASH, AU JUS

MADAME BURGER

$ 25

DOUBLE PATTY, PETIT BASQUE CHEESE, CARAMELIZED ONIONS, TRUFFLE AIOLI & TRUFFLE FRITES ADD FOIE GRAS MOUSSE +12 (TRUST US)

DESSERTS

PROFITEROLES

$ 13

PISTACHIO GELATO | HAZELNUT-CHOCOLATE GANACHE

CREPES ``SUZETTE`` CAKE

$ 12

ORANGE | MASCARPONE | GRAND MARNIER-CARAMEL

LAVENDER CREME BRULEE

$ 12

HONEY | POMEGRANATE | MINT