Our Menu

Madame is the trendy version of a classic French Bistro, offering shareable plates and handcrafted cocktails.

APPS

OYSTERS

EAST COAST $4 WEST COAST $4.50

ALL DRESSED UP +$1 W/ CUCUMBER & FRESNO CHILI MIGNONETTE

SHRIMP COCKTAIL

$ 16

ROUILLE AIOLI

ARTISANAL MEAT + CHEESE BOARD

$ 25

SELECTION OF LOCAL & ARTISINAL MEATS, CHEESE, TOASTED BREAD, & CLASSICAL ACCOUTERMENTS

FOCACCIA TARTINE FLAMBE

$ 15

RED WINE ONION JAM,BACON, TRUFFLED GOAT CHEESE

BURRATA

$18

FIG JAM, TAPENADE, TOASTED BAGUETTE

KALE & AVOCADO SALAD

$17

QUINOA, SHAVED FENNEL, GRAPES, SUNFLOWER SEEDS, BASIL DRESSING

HAND CUT BEEF TARTARE

$ 21

EGG YOLK, REMOULADE, CORNICHON, BAGUETTE

POLENTA FRIES

$ 15

ROMESCO SAUCE, PARMESAN

CLASSIC ESCARGOT

$ 18

MAITRE D’ BUTTER, TOAST

BONE MARROW

$ 20

RED ONION GASTRIQUE, HOUSE PICKLES, BAGUETTE

Mains

MOULES FRITES

$ 24

CREME FRAICHE, MISO, WHITE WINE

RED SNAPPER & SHRIMP A LA MARSEILLE

$ 33

TOMATO & SHELLFISH BROTH, ROASTED POTATOES, ROUILLE TOAST

STEAK FRITES

$ 46

PRIME STRIP STEAK, AU POIVRE SAUCE, TRUFFLE FRIES

FLUKE

$ 32

SROASTED FINGERLING POTATOES, PEARL ONIONS, BROWN BUTTER LEMON CAPER SAUCE

CASSOULET GRATIN

$ 42

DUCK CONFIT, TARBAIS BEANS, BRAISED LAMB, GARLIC SAUSAGE

SHORT RIB PASTA

$ 33

PACCHERI, CONFIT TOMATO, SMOKED RICOTTA, BASIL

MADAME BURGER

$ 26

DOUBLE PATTY, PETIT BASQUE CHEESE, CARAMELIZED ONIONS, TRUFFLE AIOLI, FRIES. ADD FOIE GRAS +15

FRIED CHICKEN PAILLARD

$ 29

BACON, CARAMELIZED ONIONS, ROASTED MUSHROOMS

SEARED SCALLOPS

$ 36

VADOUVAN & CAULIFLOWER CREAM, ROASTED CAULIFLOWER, APPLE CIDER GLAZE

SIDES

SAUTEED MUSHROOMS

$ 12

GARLIC, SHERRY VINEGAR, THYME & ROSEMARY

ROASTED FINGERLING POTATOES

$ 12

LEMON, HERBS

SPICY CARROTS

$ 15

CREME FRAICHE, CAYENNE, GARLIC

POMME FRITES

$ 10

TRUFFLE, PARMESAN, FINE HERBS

Desserts

PROFITEROLES

$ 13

PISTACHIO GELATO | HAZELNUT-CHOCOLATE GANACHE

CREPES ``SUZETTE`` CAKE

$ 12

ORANGE | MASCARPONE | GRAND MARNIER-CARAMEL

LAVENDER CREME BRULEE

$ 12

HONEY | POMEGRANATE | MINT