We are incredibly honored to announce that Madame has been recognized as one of New Jersey Monthly’s Top 50 Restaurants in New Jersey.

This recognition is a tremendous honor and reflects the passion, creativity, and dedication that our entire team brings to every service. From the kitchen to the dining room, every member of our staff is committed to creating memorable experiences through exceptional hospitality, thoughtfully crafted cocktails, and modern French cuisine.

New Jersey Monthly highlighted Madame’s unique atmosphere, describing our intimate speakeasy-inspired setting as both romantic and stylish. The publication also recognized Chef Jamie Knott’s creative approach to French cuisine, featuring signature dishes including our Deviled Eggs & Caviar, French Onion Focaccia Bread Service, Madame Burger with Petit Basque cheese and truffle frites, Black Bass en Papillote, Chocolate Pot de Crème, and Profiteroles. These dishes represent the passion and craftsmanship that define every visit to Madame.

Being included among the state’s finest restaurants is especially meaningful because it reflects the continued support of our guests and the hard work of everyone on our team. To our loyal guests, thank you for dining with us, celebrating life’s special moments with us, and making Madame part of the Jersey City community. Your support inspires us every day.

If you haven’t experienced Madame yet, we invite you to discover why we’re proud to be recognized among New Jersey’s premier dining destinations. Whether you’re joining us for dinner, handcrafted cocktails, Happy Hour, live jazz, or a special celebration, we look forward to welcoming you.

Thank you to New Jersey Monthly for this incredible recognition, and congratulations to all of the outstanding restaurants featured on this year’s list.

We can’t wait to welcome you to Madame.