(201) 876-8800

Our Menu

Madame is the trendy version of a classic French Bistro, offering shareable plates and handcrafted cocktails.

BOOK A TABLE

RAW BAR

DRESSED UP OYSTERS

$ 25

FRESNO-APPLE MIGNONETTE

OYSTERS

EAST COAST $3.5 WEST COAST $4.5

SHRIMP COCKTAIL

$ 21

ROUILLE AIOLI, COCKTAIL SAUCE

CRAB COCKTAIL

$ 21

CRISPY CAPERS, REMOULADE

SEAFOOD TOWER

$ 89

DOZEN OYSTERS | CRAB COCKTAIL | SHRIMP COCKTAIL | SALMON TARTARE

SALMON TARTARE

$ 21

SOUR CREAM & ONION, CRISPY QUINOA, POTATO CHIPS

H O R S D ’ O E U V R E S

DEVILED EGGS & CAVIAR

$ 17

DIJONNAISE, CHIVES

POMME FRITES

$ 14

TRUFFLE, PARMESAN, FINE HERBS

BREAD SERVICE

$ 12

FOCACCIA, GRUYÈRE, FRENCH ONION BROTH

FOIE GRAS MOUSSE

$ 18

PORT WINE REDUCTION, CROSTINI

HAM & CHEESE GOUGERES

$ 14

TRUFFLE MORNAY, PARMESAN

BRUSSEL SPROUTS

$ 14

APPLES, PARMESAN, POMEGRANATE DRESSING

TO START

BEET SALAD

$ 16

APPLES, BLUE CHEESE, HAZELNUTS

GRILLED OCTOPUS

$ 27

SMOKED PAPRIKA AIOLI, OLIVES, FINGERLINGS

MOULES FRITES

$ 25

CREME FRAICHE, MISO, WHITE WINE

FRENCH ONION MAC & CHEESE

$ 17

GRUYERE & CARAMELIZED ONIONS

GRILLED ROMAINE

$ 16

PARMESAN, GARLIC BREADCRUMBS, CLASSIC DRESSING

CLASSIC ESCARGOT

$ 19

MAITRE D’BUTTER, TOAST

CRABCAKE

$ 23

REMOULADE, CORNICHON, BAGUETTE

BONE MARROW

$ 26

SHORT RIB & RED ONION GASTRIQUE, HOUSE PICKLES & BAGUETTE

ENTREES

SCALLOPS

$ 38

FARRO RISOTTO, ALMONDS, APRICOTS, ROMESCO

BLACK BASS EN PAPILLOTE

$ 33

FINGERLINGS, PEARL ONIONS, BROWN BUTTER SAUCE

TRUFFLE RAVIOLI

$ 32

WILD MUSHROOM, RICOTTA, TRUFFLE CACIO E PEPE

CHICKEN CORDON BLEU

$ 34

HAM, SWISS, CHARRED KALE MUSTARD BEURRE BLANC

STEAK POMMES

$ 45

PRIME HANGER STEAK, AU POIVRE SAUCE, POMME PUREE

LONG ISLAND DUCK BREAST

$ 37

PARSNIP PUREE, SHAVED BRUSSELS, POMEGRANATE

SHORT RIB GNOCCHI

$ 33

CONFIT TOMATO, SMOKED RICOTTA, HERBS

MADAME BURGER

$ 25

PETIT BASQUE CHEESE, CARAMELIZED ONIONS, TRUFFLE AIOLI & TRUFFLE FRITES ADD FOIE GRAS MOUSSE +12 (TRUST US)